Back Country Cuisine Roast Lamb and Vegetables

Oven baked lamb and mint gravy with vegetables and creamy mashed potato. Gluten free.

Ingredients: Mashed potato (potato flakes (potato, emulsifier (471), preservative (330), antioxidant (223)), milk powder (contains emulsifier (322)), canola oil (contains antioxidant (319), antifoaming agent (900a)), salt, sugar, chives), lamb dices (25%) (lamb, soy protein concentrate, salt, brown sugar, mineral salt (451, 450), coriander, mint, pepper, rosemary extract), sauce (maltodextrin, sugar, thickener (1442), milk solids, vegetables, hydrolysed vegetable protein, herbs & spices, yeast extract), corn, peas (peas, acidity regulator (331, 500)), carrot (contains acidity regulator (500)), pumpkin

Allergens: Contains milk, soybeans, sulphites processed in a facility that also produces products containing crustacea, egg, fish, tree nuts, sesame seeds

NOTE: Photo is indicative of product only, not size of serve

Small 1 serve Net weight: 90 g Preparation: Add 125 ml water Serving size: 340 g

Regular 1 serve  Net weight: 175 g  Preparation: Add 250 ml water  Serving size: 675 g

Family 5 serve Net weight: 440 g  Preparation: Add boiling water as directed Serving size: 363 g